Then I popped it in the oven for 8 to 10 minutes on 350. Most recipes I have seen say 400 for 8 minutes but I know how my oven is so that is why I choose 350 and it came out wonderful! I can see why entire households who like entire asparagus go nuts for these type recipe. Well here is my final result!
I could not help to sneak a piece before dinner and I was taken a back! Not only did I find it easier than steaming asparagus I found that it taste a lot better. Now I am the only in my household that really eats asparagus. My son is really discovering this vegetable and my husband prefers never to touch it but I made him try it and he liked it. He actually ate a few pieces for dinner and that is saying something for someone who does not touch asparagus. What I also love about this recipe is you can season it how you want! If you want spice add a little spice. I have also seen these recipes where people shake Parmesan cheese on them. I really do believe the choices are endless on this side dish and can be tailored to personal choice.
Well enjoy this simple, yummy, side dish!!!